The restaurant is one of the most appreciated services in a hotel. It’s not obligatory to have it, in many hotel there isn’t the restaurant, but in those where there is, the guest have to feel good when he sitting at the table.

Gruppo La Meridiana provides a consultant service for the restaurant restyle, to find together all the solutions to improve the food & beverage sector of the hotel, but provides also the professionals in outsourcing to improve the restaurant hall’s brigade.

The problems that would be developed in a hotel restaurant are so many and arise from a bad management, which isn’t able to manage unpredictable events that are ordinary in a restaurant.

The hotel’s restaurant works as a common restaurant but, furthermore, have to follow the same qualitative lines of the hotel to provide a service at the height of the hotel. It would be unthinkable if a luxury hotel had an internal restaurant with a service like a fast-food.

For this reason the management of restaurant and of the hotel must be autonomous but connected: anyone who be involved in the management of the hotel, don’t has to involved the management of the restaurant. Gruppo La Meridiana has many professionists of food & beverage sector, that can help to have a wide vision of the situation, finding the best solution to improving the management of the restaurant room and to optimize costs and resources. With a improved management, can be open new possibilities to the restaurant and the guests can have a most positive experience.

The consultants of Gruppo La Meridiana, working alongsides for a period, train the internal resources, proving practically how to work to provide a quality service.

Toghether, have to develop the new management objectives and have to focus the problems to find the solutions. The consultants have to educate to a new vision of the restaurant concept, demonstrating what are the potential of a improved management.

Invest in the restaurant sector is a important step for a hotel who desires to offer the best experience to its guests. The inefficient operations, the supply errors and the waste, are all that needs to be eliminated to give a new power to the restaurant.

Besides management, it’s important to focus on the staff, that has to relating with guests. Gruppo La Meridiana trains all the professional figures of the restaurant sector, to offer high-quality professionals that can absolve their duties, following the directions of the restaurant manager.

The staff in outsourcing can be put side by side the internal staff, and through a integration and consolidation process can be create a cohesive and professional group, thanks to the advice of the consultants.

The restaurant staff must be also courteous and polite with the guests, because this two aspects are those that arrive with more power during restaurant experience. Small acts of kindness have to be made spontaneously: this is it one of the key of success of a hotel’s restaurant.

Gruppo La Meridiana is the best partner for hotels who decide to do a step forward in the offer quality, trough the restaurant service. Our training courses give us the possibility to provide excellent staff in outsourcing, and with our consultants we can create the perfect sinergies to guide your hotel to the success.