Of course, who owns a restaurant cannot imagine to manage his business, all by himself. Or better, it is not possible to overlook efficiency when a certain number of clients and services must be handled. In the catering sector, to choose Outsourcing means to entrust to qualified professionals different activities, recognizing significant savings both in terms of production costs and about human resources and work tools.

We need to figure out on what terms Outsourcing can help your restaurant to work effectively and to growth:

–          Taxes: an Outsourcer can help you to manage your budget for various important reasons. Firstly, outsourcing certain services, you won’t have to worry about fiscal aspects. Furthermore, the best Outsourcing Cooperatives benefit from special regulation that can positively influence your exchequer. Lastly, a Cooperative that count is made up of an expert team, in any area concerning business management and this means that, through a partnership, your company will receive not just a practical assistance, but also consultancy and support by many top-quality professionals.

–          Payroll: this activity is not simply a compilation. Behind this work there are many aspects to take into consideration, from taxation. But not only: shift, overtime, vacations and regular days off. An accountant can help you, but in the face of a big spending. However, an outsourced service provider has all the tools you need, and the abilities, to manage payroll in a full way.

–          The laundry room: before to start with a restaurant, often you really have no idea about how much laundry you need to wash every day, even more if your restaurant is open lunch and dinner. A constant laundry exchange costs a great deal of money: many people try to solve this problem by using disposable products, but it is to the detriment of imagine of the restaurant. An outsourced service provider can ensure a full management of the laundry, at low-cost. In addition, a reliable Cooperative also deals with the supply of staff uniforms, according to your brand.

–          Cleaning: restaurant cleaning is essential, considering that your job is based upon food. An outsourcing services supplier knows the best cleaning products and machinery, in keeping with the laws governing the catering sector and by training the staff about methods and speed.

–          Marketing: an efficient Cooperative can also help you to publicize your local, by handling the maintenance of the website and disseminating your offers, under the mechanisms of the world of the internet.

Gruppo La Meridiana is the ideal partner for all companies that need operational advice in the catering sector. From Human Resources Management to Restoration & Restyling, we take our clients to new opportunities, through an innovative business vision about food & beverage. You can be an old company or a start-up, in any case our team will advise and help you on any matter. We offer excellence and quality, in order to build with you perfection, making or relaunching your business on the road to success.